Cooking for Kids 2008 invites guests to the 12th annual series of unique dining experiences featuring local gourmet food and libations. 34 of the best chefs in the greater Portland area are paired with acclaimed wine and spirits from the Pacific Northwest. Each event features a chef led cooking demonstration and presentation by the partnering winery or distillery. All proceeds help Morrison serve children in our community so that they may live healthier lives.

Tickets for each dinner are $150 per person. $125 of each ticket is tax deductible.

*Please note – while we understand that plans change, in order to meet the needs of our donors and guests all rescheduling of events within 14 days of the dinner will incur a $75 per ticket charge.

Register for Cooking for Kids

1. Terroir + Abacela Winery 
Seasonal Pacific Northwest Small Plates
3500 NE MLK Jr. Blvd
Chef Stu Stein
Monday, January 7, 5:30 p.m.

2. Sel Gris + Domaine Serene Winery 
American Contemporary
1852 SE Hawthorne Blvd
Chef Daniel Mondok
Monday, January 14, 6:00 p.m.

3. Red Star Tavern and Roast House + EIEO & Co. 
Pigs and Pinot
503 SW Alder St.
Chef Tim Dunkin
Tuesday, January 22, 6:00 p.m.

4. DF + Argyle Winery 
“Vino Espumoso para Todos” Bubbles for All
1139 NW 11th Ave.,
Chef Billy Schumaker
Monday, January 28, 6:00 p.m.

5. Meriwether’s Restaurant + House Spirits 
Rediscovering Scandanavia
2601 NW Vaughn St.
Chef Tommy Habetz
Thursday, January 31, 6:00 p.m.

6. Simpatica Dining Hall + Lange Winery 
Charcuterie 101: Taming the Beast
828 SE Ash St.
Chef Benjamin Dyer
Thursday, February 7, 6:00 p.m.

7. Alba Osteria + Bishop Creek Cellars 
A Taste of Piedmonte
6440 SW Capital Hwy,
Chef Kurt Spak
Monday, February 11, 6:30 p.m.

8. ten 01 + Owen Roe 
Mardi Gras at ten 01
1001 NW Couch St.
Chef Jack Yoss
Tuesday February 19, 6:30 p.m.

9. Skamania Lodge + Erin Glenn Wines
Explore Southern Mediterranean
1131 SW Skamania Lodge Way, Stevenson, WA
Chef Emmanuel Afentoulis
Saturday, February 23, 5:30 p.m.
Ask about special rates at the Lodge for this evening!

10. Pinocchio + Adea Wine Co. 
Italian Family Cooking
1005 SW Park at Salmon
Chef Nelia Serapion
Sunday, March 2, 4:00 p.m.

11. Black Walnut Inn + J.K. Carriere Wines
Spring in the Wine Country
9600 NE Worden Hill Rd., Dundee
Chef Kris Utz
Saturday, March 8, 5:00 p.m.
Ask about special rates at the Inn for this evening!

12. Bay 13 + The Eyrie Vineyards 
Modern Sustainable Seafood
701 NW 13th Ave.
Chef Ned Elliott
Thursday, March 13, 6:00 p.m.

13. Andina Restaurant + Elk Cove Vineyards 
Spring in the Andes; The Heart of Andina Embraces Children
1314 NW Glisan St.
Chef Doris Platt-Rodriguez and the culinary team
Sunday, March 16, 1:00 p.m.

14. Oswego Lake House + Andrew Rich Wines 
Surf and Turf by the Lake
40 N. State St., Lake Oswego
Chef Frank Enrico
Thursday, March 20, 6:30 p.m.

15. Paragon Restaurant & Bar + Boedecker Cellars
American Bistro
1309 NW Hoyt St.
Chef David Ezelle
Monday, March 31, 6:00 p.m.

16. Giorgio’s + Lemelson Vineyards  
Spring in Northern Italy
1131 NW Hoyt St.
Chef Peter Schuh
Thursday, April 3, 6:00 p.m.

17. Tabla Mediterranean Bistro + St. Innocent Winery 
Barfood from Spain
200 NE 28th Ave.
Chef Paul Duncan
Monday, April 7, 6:30 p.m.

18. Dacx Catering at Helzers + Ponzi Vineyards 
Savor Spring
1538 NE Alberta St.
Chef Lisa Hite
Sunday, April 13, 6:30 p.m.

19. 23 Hoyt + Sokol Blosser Winery 
Springtime in Middle Europe
529 NW 23rd Ave.
Chef Christopher Israel
Monday, April 14, 6:30 p.m.

20. Toro Bravo + House Spirits  
Spirited Tapas
120 NE Russell
Chef John Gorham
Tuesday, April 22, 6:00 p.m.

21. Filbert’s, A Northwest Café + Natalie’s Estate Winery  
Spring has Sprung
1937 NW 23rd Pl.
Chef Bill Sutherland
Monday, April 28, 7:00 p.m.

22. Olea + Chehelam 
Contemporary Take on Regional Mediterranean Cuisine
1338 NW Hoyt St.
Chef Aaron Barnett
Tuesday, May 6, 6:00 p.m.

23. Pazzo Ristorante + House Spirits 
Cocktail Pairing Italian Style
627 SW Washington St.
Chef John Eisenhart
Wednesday, May 14, 6:00 p.m.

24. Acadia - A New Orleans Bistro + Capitello Wines 
New Orleans Sizzle and Oregon Drizzle
1303 NE Fremont St.
Chef Adam Higgs
Sunday, May 18, 5:30 p.m.

25. Caprial’s Bistro + Mystic Wines 
Spring Entertaining
7015 SE Milwaukie Ave.
Chefs Caprial and John Pence
Wednesday, May 28, 6:30 p.m.

26. Hudson’s Bar and Grill + Maryhill Winery 
Northwest Cuisine
7801 NE Greenwood Dr., Vancouver
Chef Ray Delgado
Tuesday, June 3, 6:30 p.m.

27. Dragonfish Asian Café + Anam Cara Cellars 
Creating Healthy Northwest Asian Cuisine
909 SW Park Ave.
Chef Jim Angerman
Wednesday, June 11, 6:00 p.m.

28. El Gaucho + Panther Creek Cellars 
Simply Grilled
319 SW Broadway
Chef Michael MacFarlane
Tuesday, June 17, 5:30 p.m.

29. The Blacksmith Restaurant + Ken Wright Cellars
New Ranch Cuisine
211 NW Greenwood Ave, Bend
Chef Gavin McMichaels
Saturday, June 28, 5:30 p.m.

30. Nostrana + R. Stuart & Co. 
Sunday Dinner in Tuscany
1401 SE Morrison
Chef Cathy Whims
Sunday, June 29, 1:00 p.m.

31. Masu Sushi + SakeOne
Rice to Roll
406 SW 13th
Chef Dwight Rosendahl
Sunday, July 6, 5:30 p.m.

32. Ciao Vito + Cristom Vineyards 
Outrageously Good Dirty Food
2203 NE Alberta St.
Chef Vitto Dillulo
Sunday, July 9, 6:30 p.m.

33. Fenouil + Bethel Heights Vineyard 
Dinner in Provence
900 NW 11th Ave.
Chef Pascal Chureau
Monday, July 14, 6:00 p.m.

34. Lovely Hula Hands + Grochau Cellars
Seasonal Cooking on Mississippi
4057 N Mississippi Ave.
Chef Troy MacLarty
Monday, July 21, 5:30 p.m.

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