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Taste 2017: Noble Rot with Grochau Cellars
Join us for this memorable multi-course meal prepared by Chef Leather Storrs at Noble Rot, which is highly regarded for their innovative menu featuring fresh ingredients that harmonize perfectly with the seasons. In fact, their produce so local that it comes from their own rooftop garden! The restaurant has one of the best views of the city, which will be showcased in their private atrium for this event.
This memorable meal is paired with wines from Grochau Cellars, a winery which originated in proprietor John Grochau’s experiences racing bicycles for a French team in the Loire Valley of France. John strives to make balanced wines that express their origins, and he sources organic and sustainable-harvested fruits from seven vineyards in the Willamette Valley. We look forward to seeing you there! Purchase tickets here.